Ingredients:
2 tsp ginger garlic
2 tsp chilli powder
1 tsp salt
1 tsp fresh crushed red chilli
¼ tsp dhana jeero
3 sliced onions
Method:
Marinate 1 chicken (in pieces) in the above. Add 1 potato cubed and cook in ghee till almost done.
Add 1 cup yoghurt and 2 Tbsp tomato sauce and simmer for 5 minutes or till done.
Top with chopped dhania and serve with roti or rice.