Ingredients:

¼ tsp jeeru

1 ½ tsp ginger garlic

1 tsp arad

3 Tbsp chana dhaal soaked in boiling water

1 tin chickpeas drained

1 large dhodi peeled and cubed

2 tsp dhana jeeru

1 ½ tsp chilli powder

1 tsp salt

half a tin of chopped tomatoes or 2 tomatoes chopped

½ cup fried onion

small bunch of dhania chopped

2 tsp fresh lemon  juice

Method:

Sauté the ginger garlic, jeeru and arad in a little ghee.

Add the chana dhaal and chickpeas and simmer for a few minutes.

Add the dhodi, the rest of the spices and the tomato.

Cook till done.

When ready to serve, top with the onion, dhania and lemon juice.

Serve with roti.