Ingredients:
½ pound butter
1 cup icing sugar
½ cup oil
1 cup maizena
+/- 3 cups flour
2 tsp vanilla essence
Method:
Beat butter well. Add sugar and beat again. Then add vanilla essence, oil and maizena. Sift flour few times and add 1 cup at a time.
Pat dough in wax wrap and cut in squares with the blunt side of the knife. Bake on 180 degrees.