6 oz. butter

1 cup brown sugar

¼ cup golden syrup

2 tsp bicarb (level)

2 tsp baking powder (level)

2 tsp ginger powder

1 tsp vanilla essence

1 egg

2 ¼ cups flour


Cream butter, sugar and golden syrup till white and creamy. Add vanilla essence and egg and beat well. Add in the dry ingredients and make soft dough. Make small balls and dip in sugar. Bake at 180 degrees till done.