Ingredients:
Puff pastry
Pitted dates
Apricot jam
Pistachio/almonds (to decorate)
Method:
Form dates into 8 cm strips (like seekh). Roll pastry and cut into 8 cm squares. Place date strip on an angle across the square. Fold sides across and stick together with water. Place on a greased oven tray. Bake on 180°C until golden brown.
Remove from oven and place on a cooling rack. Brush with melted apricot jam. Sprinkle with sliced pistachios and sliced almonds. Crisp in oven on 100°C for 45 – 50 minutes.