Year after year, the day of ‘Eidul Adhaa comes and goes. In eager anticipation of this blessed day, animals are carefully chosen and purchased. Thereafter, on the day of ‘Eid, the blade is placed on the animals’ throats and they are swiftly slaughtered while Allah Ta‘ala’s name is taken and the takbeer echoes around them.

The slaughtering of the sacrificial animals is the highlight of ‘Eidul Adhaa, and every Muslim, who has the means, should eagerly and passionately carry it out.