Recent Articles
Breakfast Menu
Eggs – poached, sunny-side-up, boiled, scramble, or omelette?
Bread – white, brown, baguette, bagel, croissant?
Cereal – All Bran, Cornflakes, Special K, Nutrifik, Weet Bix, Frosties?
Fruit – banana, apple, papaya, orange, melon, strawberries, kiwi?
Juice – orange, mango, apple, berry?
Breakfast menus vary from household to household, but regardless of our tastes and preferences, there is one day of the year when each and every household should eat the same breakfast – the day of ‘Eidul …
A Clean Heart Draws Divine Assistance
Shaikh Abur Rabee’ (rahimahullah) relates the following incident:
I once heard of a very pious lady by the name of Fidh-dhah who lived in a certain village. This woman, Fidh-dhah, was rapidly gaining fame as word of an amazing phenomenon regarding her spread among people. Although we do not visit women, due to the necessity to investigate and ascertain the reality and authenticity of this rumour, I took a group of people and travelled to her village.
On arriving …
Crispy Kaleji (Liver)
Wash the kaleji (liver) in vinegar.
If the liver is fresh (eg. from a qurbaani animal), soak for little while in vinegar.
Rinse out and slice it into thin strips.
Marinate with the following:
Salt
Black pepper
Green chillies
Crushed garlic
Little vinegar
Dip the strips in flour and fry on medium heat till golden.
