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Crispy Kaleji (Liver)
Wash the kaleji (liver) in vinegar.
If the liver is fresh (eg. from a qurbaani animal), soak for little while in vinegar.
Rinse out and slice it into thin strips.
Marinate with the following:
Salt
Black pepper
Green chillies
Crushed garlic
Little vinegar
Dip the strips in flour and fry on medium heat till golden.
Savour the True ‘Flavour’ of Qurbaani
We are fast approaching that special occasion which graces us only once a year – the occasion of ‘Eidul Adha or qurbaani.
As the countdown commences, the planning and preparations begin and the atmosphere is charged with excitement and joy. While the adults are locating the knives, hooks, buckets, aprons, overalls, gumboots, arranging for the carcasses to be sliced and the meat stored, etc., the children are probably running to and fro in a state of excitement. They eagerly pull on …
Maintaining Modesty
(Sayyidah Maryam [‘alaihas salaam] – Part Seven)
Sayyidah Maryam (‘alaihas salaam) bore Nabi ‘Isa (‘alaihis salaam) for the normal period of pregnancy. Thereafter, when her labour commenced, she went alone to the jungle, far away from people, to give birth to her child. As it was difficult for her to sit or stand, due to the severe labour pains, she used a date palm as a support.
This was indeed a great test for Sayyidah Maryam (‘alaihas …
