Recent Articles
Marrying a Non-Muslim
Correspondence of Hazrat Moulana Yunus Patel Saheb (rahimahullah)
Letter:
Assalaamu ‘alaikum wa rahmatullahi wa barakaatuh
Respected Moulana
I am in my 20s and still not married. The Muslim boys I know are of dubious and doubtful character, womanisers or into drugs, drink and other haraam. Their character also leaves little to be liked.
I am working with a man who is very good-natured and very kind-hearted. He also respects me and is …
Taking out Time
(Wife of Moulana Qaasim Nanotwi [rahimahullah] – Part Two)
The respected wife of Moulana Qaasim (rahimahullah) bore him ten children – three sons and seven daughters. We can therefore imagine the extent to which she remained occupied in looking after the children and raising them, together with her many other domestic responsibilities. Nevertheless, this saintly woman was such that despite all her responsibilities, she was always motivated towards piety and eager to engage in works of righteousness.
A Method of Determining Temperament
A simple method through which one may determine the temperament of a food is through the taste of the food. There are four basic tastes and each has its own temperament. They are:
Salty: These foods are generally hot and dry.
Sweet: These foods have some heat but are predominantly moist.
Sour: These foods are cold and dry.
Pungent (spicy): These foods are generally hot and dry.
Another simple method that we can use is the following:
